The Environmental Working Group (EWG) publishes an annual shopper's guide detailing the fruits and vegetables that contain the most and least amounts of pesticides.
How sad is it that we even need a guide like this???
Anyway, they call it the Dirty Dozen and the Clean Fifteen. The Dirty Dozen are the twelve most contaminated fruits and vegetables that you need to avoid if possible - buy organic! The Clean Fifteen are - as obvious as it sounds - the fruits and vegetables that are lowest in pesticide residue.
So, here they are:
The Dirty Dozen
The Dirty Dozen
1. Apples
2. Celery
3. Strawberries
4. Peaches
5. Spinach
6. Nectarines, imported
7. Grapes, imported
8. Sweet bell peppers
9. Potatoes
10. Blueberries, domestic
11. Lettuce
12. Kale / Collard greens
The Sweet Fifteen
1. Onions
2. Sweet Corn
3. Pineapples
4. Avocado
5. Asparagus
6. Sweet Peas
7. Mangoes
8. Eggplant
9. Cantaloupe, domestic
10. Kiwi
11. Cabbage
12. Watermelon
13. Sweet Potatoes
14. Grapefruit
15. Mushrooms
The best way to make sure you are getting safe food is still to grow your own. For more information go to the Environmental Working Group website. But beware, you may find more information than you want.
Get your hands dirty!! (not your veggies)
2. Celery
3. Strawberries
4. Peaches
5. Spinach
6. Nectarines, imported
7. Grapes, imported
8. Sweet bell peppers
9. Potatoes
10. Blueberries, domestic
11. Lettuce
12. Kale / Collard greens
The Sweet Fifteen
1. Onions
2. Sweet Corn
3. Pineapples
4. Avocado
5. Asparagus
6. Sweet Peas
7. Mangoes
8. Eggplant
9. Cantaloupe, domestic
10. Kiwi
11. Cabbage
12. Watermelon
13. Sweet Potatoes
14. Grapefruit
15. Mushrooms
The best way to make sure you are getting safe food is still to grow your own. For more information go to the Environmental Working Group website. But beware, you may find more information than you want.
Get your hands dirty!! (not your veggies)