So, I am pledging for the Zero Waste Week to waste less food. You can pledge too! Here are some ideas for you to do that will help make an impact:
- Identify a particular food that gets thrown away every week and plan a great recipe to use it up
- View your leftovers as ingredients
- Say no to prepacked food and buy only the amount you need
- Get your scales out for measuring rice and pasta rather than guessing and ending up with waste
- Start a compost heap, wormery or bokashi bin.